Examining Actual and Perceived Healthy Eating and Weight Norms among Adolescents
Pioneers in Research and Delivery of the Social
Misperceptions of healthy eating and peer weight norms have been identified as risk factors for overweight and underweight status among adolescents. Research is based on web based surveys that determine local norms and perceptions of norms.
Perkins, Jessica M., H. Wesley Perkins, and David W. Craig. 2018. “Misperceived Norms and Personal Sugar- Sweetened Beverage Consumption and Fruit and Vegetable Intake among Students in the United States,” Appetite, 129(1), 82-93 (abstract)
Perkins, Jessica M., H. Wesley Perkins, and David W. Craig. 2015. "Misperception of Peer Weight Norms and Its Association with Overweight and Underweight Status Among Adolescents." Prevention Science, Vol. 16, No. 1, pp. 70-79. DOI: 10.1007/s11121-0140458-2 (abstract)
Perkins, Jessica M., H. Wesley Perkins, and David W. Craig. 2010. "Misperceptions of Peer Norms as a Risk Factor for Sugar-Sweetened Beverage Consumption among Secondary School Students." Journal of the American Dietetic Association , Vol. 110 (12), pp. 1916-1921. DOI: 10.1016/j.jada.2010.09.008 (publication)
Perkins, Jessica M., Perkins, H. Wesley, and Craig, David W. 2010. "Peer Weight Norm Misperception as a Risk Factor for Being Over- and Underweight Among UK Secondary School Students." European Journal of Clinical Nutrition, Vol. 64, pp. 965-971. DOI: 10.1038/ejcn.2010.106 (abstract and paper)
page updated: 1/10/2019